Last month I headed to Barcelona and ate my weight in tapas. Here are a few words and some of my favourite places from that trip.
It's that time of the year again—Spargelzeit has arrived! So what is Spargel? Well, it's asparagus. But it's not your common green variety that gets the Germans all steamed up—we're talking white asparagus.
There's nothing more relaxing than the long Easter weekend stretching out ahead of you. Here's a few words to help you on your way.
It's Valentine's day! Where are the heart-shaped pancakes? Where are the flowers? Where's the card covered in little hearts? Where's the dinner reservation where we sit awkwardly in a restaurant full of couples. GIVE ME MY PRESENTS.
Kung hei fat choy! It's the Chinese Lunar New Year and the beginning of the year of my favourite animal—the monkey! Me? Well, I'm a dog (as modelled here by überlin's very cute dog, Olive) which may explain my slight obsession with all the dogs that inhabit Berlin.